小食代How to Make Sweet and Sour Pork Ribs: A Step-by-Step Recipe Guide
If you’re craving some classic Chinese takeout, there’s nothing quite like a plate of sweet and sour pork ribs. With a perfect balance of sweet and tangy flavors, this dish is sure to satisfy your taste buds. Plus, it’s surprisingly easy to make at home! In this article, we’ll walk you through the step-by-step process of creating your own delicious batch of sweet and sour pork ribs.
Ingredients:
– 2 lbs of pork ribs, cut into bite-sized pieces
– 3 tbsp of soy sauce
– 3 tbsp of rice wine or dry sherry
– 2 tbsp of cornstarch
– 2 tbsp of water
– 1 cup of vegetable oil
– 1/2 cup of ketchup
– 1/4 cup of rice vinegar
– 1/4 cup of brown sugar
– 1/4 cup of white sugar
– 1/4 cup of pineapple juice
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine soy sauce and rice wine. Add the pork ribs to the bowl and let it marinate for at least an hour.
2. In a separate bowl, mix cornstarch and water to make a slurry. Set aside.
3. In a wok or deep frying pan, heat vegetable oil over medium-high heat. Fry the pork ribs in batches until they’re golden brown and cooked through. Remove and set aside.
4. In the same pan, add ketchup, rice vinegar, brown sugar, white sugar, and pineapple juice. Stir until well combined.
5. Add the bell peppers and onion to the pan and stir-fry for a couple of minutes until they’re tender.
6. Add the fried pork ribs to the pan and toss until they’re coated evenly with the sauce.
7. Pour the cornstarch slurry into the pan and stir until the sauce thickens and becomes shiny.
8. Season with salt and pepper to taste. Garnish with sliced green onions, if desired.
Voila! Your sweet and sour pork ribs are ready! Serve with steamed rice and enjoy!
Conclusion:
There you have it, a step-by-step recipe guide to make delicious, homemade sweet and sour pork ribs. With the right ingredients and a little bit of patience, anyone can make this delicious dish at home. Plus, when you make it yourself, you can tweak the recipe to your liking and even make it healthier by using less oil. So next time you’re craving some Chinese takeout, save some money and make it yourself!
